Extremely Easy Chocolate Orange Fudge (& Variations)

• 1 lb confectioners' sugar
• 12 cup unsweetened cocoa
• 12 cup butter (don't use margarine)
• 14 cup milk or 14 cup half-and-half cream
• 1 cup chocolate chips
• 1 teaspoon orange extract
• 1 teaspoon vanilla extract
• 1 cup chopped nuts (optional)

1. Line an 8 inch square pan with foil, extending it over the edges.
2. Lightly grease the foil.
3. Mix the sugar and cocoa; set aside.
4. In a saucepan, heat the butter, milk and chocolate chips; heat until butter and chips melt and mixture is smooth.
5. Stir in extracts, sugar/cocoa mixture and nuts if using.
6. Pour into foil lined pan and chill for at least one hour; use foil to lift fudge out of the pan and cut into squares.
7. Variations- use any other flavor of chips, omitting the orange extract; other steps remain the same.
8. Also for a wonderful chocolate almond flavor, omit the orange extract and use 1 teaspoons of Almond extract.

sugar, cocoa, butter, milk, chocolate chips, orange extract, vanilla, nuts

Taken from www.food.com/recipe/extremely-easy-chocolate-orange-fudge-variations-166909 (may not work)