Homemade Mustard

• 12 cup dry mustard
• 12 cup cider vinegar
• 12 cup water
• 2 egg yolks
• 1 cup sugar
• 3 teaspoons cornstarch
• 1 cup dry mustard
• 1 cup cider vinegar
• 2 egg yolks
• 1 cup sugar
• 2 teaspoons cornstarch

1. Dissolve mustard in vinegar.
2. Add remaining ingredients, stirring constantly, cook in double boiler to desired thickness (at least 10 minutes).
3. Pour into containers, cool, cover and keep refrigerated.

mustard, cider vinegar, water, egg yolks, sugar, cornstarch, dry mustard, cider vinegar, egg yolks, sugar, cornstarch

Taken from www.food.com/recipe/homemade-mustard-65534 (may not work)