Eggs and Prawns in a Brioche

• 4 loaves brioche bread (Brioche)
• 6 eggs
• 3 12 ounces sour cream
• 7 ounces shelled prawns (or shrimp)
• 1 12 ounces butter
• paprika
• fresh dill, chopped
• salt and pepper

1. - Beat the eggs and melt butter in a saucepan.
2. Pour the eggs into the saucepan with salt and pepper.
3. Whisk them quickly on a very low heat for a few minutes.
4. - Remove from heat and add the sour cream, prawns and chopped dill.
5. - Meanwhile heat the brioches in a 325 oven for 5 minutes.
6. When done, slice off the top and and remove some of the inside.
7. - Stuff the brioches with the egg mixture and sprinkle with paprika.
8. Place the tops back on and serve warm.

bread, eggs, sour cream, prawns, butter, paprika, fresh dill, salt

Taken from www.food.com/recipe/eggs-and-prawns-in-a-brioche-373310 (may not work)