Sugar Cookie Cutouts

• 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
• 3/4 cup butter, softened
• 1 cup granulated sugar
• 2 tsp. vanilla
• 2-1/4 cups flour
• 1/2 tsp. baking soda
• 1/4 cup coloured sugar or sprinkles

1. Beat first 4 ingredients in large bowl with mixer until well blended.
2. Mix flour and soda; gradually add to cream cheese mixture, mixing well after each addition.
3. Refrigerate 30 min.
4. Heat oven to 350F.
5. Roll dough to 1/8-inch thickness on lightly floured surface.
6. Cut into shapes with 3-inch cutters.
7. Place, 2 inches apart, on baking sheets sprayed with cooking spray.
8. Sprinkle with coloured sugar.
9. Bake 10 to 12 min.
10. or until edges are lightly browned.
11. Cool on baking sheets 2 min.
12. Remove to wire racks; cool completely.

cream cheese, butter, sugar, vanilla, flour, baking soda, coloured sugar

Taken from www.kraftrecipes.com/recipes/sugar-cookie-cutouts-82759.aspx (may not work)