Lime-Yogurt Mousse

• 1 1/2 teaspoons unflavored gelatin
• 2 tablespoons cold water
• 6 tablespoons fresh lime juice
• 1/2 cup sugar
• 1 cup plain whole-milk Greek yogurt
• 1 cup heavy cream

1. In a small bowl, sprinkle the gelatin over the water and let stand until softened, about 5 minutes.
2. In a small saucepan, combine the lime juice with 6 tablespoons of the sugar and simmer over moderate heat just until the sugar is dissolved, about 3 minutes.
3. Remove from the heat and stir in the softened gelatin until melted.
4. Transfer the lime gelatin to a medium bowl and let cool slightly.
5. Whisk in the yogurt.
6. In another bowl, beat the cream with the remaining 2 tablespoons of sugar until softly whipped.
7. Fold the cream into the yogurt mixture and refrigerate until chilled and set, at least 1 hour.

unflavored gelatin, cold water, lime juice, sugar, milk, heavy cream

Taken from www.foodandwine.com/recipes/lime-yogurt-mousse (may not work)