Delicious Hummus

• 2 (15 1/2 ounce) cans garbanzo beans, drained and rinsed (reserve 1/4 cup liquid)
• 14 cup tahini paste
• 3 tablespoons lemon juice, freshly squeezed
• 14 cup reserved garbanzo bean liquid
• 2 14 teaspoons ground cumin
• 34 teaspoon kosher salt
• 2 large garlic cloves, put through a press
• 2 tablespoons extra virgin olive oil

1. Put beans, tahini paste, lemon juice, bean liquid, cumin, salt and garlic into the bowl of a food processor.
2. Pulse to chop, 10 times, then process 60 seconds; scrape the work bowl.
3. With the machine running, add the oil in a slow and steady stream; process until the hummus is smooth and creamy, about 3 minutes.
4. Allow the hummus to sit for 30 minutes before serving to allow the flavors to blend.
5. Serve in a shallow bowl, drizzled with a little EVOO if desired.
6. Serve with pita chips or wedges and vegetable crudites.

garbanzo beans, tahini paste, lemon juice, liquid, ground cumin, kosher salt, garlic, extra virgin olive oil

Taken from www.food.com/recipe/delicious-hummus-296658 (may not work)