Curry Flavored Chicken Crisps

• 3 Chicken tenderloins
• 1 tsp Sake
• 1/2 tbsp Usukuchi soy sauce
• 1/2 tsp Curry powder
• 1 Katakuriko
• 1 Frying oil
• 1 tbsp Mayonnaise
• 1/2 tsp Japanese mustard

1. Remove sinew from the chicken and slice in half lengthwise to butterfly.
2. Cover with plastic wrap and pound with a rolling pin to flatten.
3. Cut the chicken into easy to eat pieces and flavor with the A ingredients.
4. When the chicken has absorbed the sauce, coat with katakuriko and deep fry at 170C until golden brown and crispy.
5. Serve with mustard-flavored mayonnaise if you like.

chicken, sake, soy sauce, curry, katakuriko, oil, mayonnaise, japanese mustard

Taken from cookpad.com/us/recipes/154727-curry-flavored-chicken-crisps (may not work)