Dark Chocolate Milkshake with Fluffy Coconut Whipped Cream

• 1/4 c. heavy cream
• 2 tbsp. heavy cream
• 3 tbsp. cream of coconut (such as Coco Lopez)
• 2 tbsp. marshmallow Fluff
• 13 c. whole milk
• 3 tbsp. Chocolate Syrup
• 11 oz. premium chocolate ice cream (about 1 3/4 packed cups)
• Toasted, dried, shredded sweetened coconut (optional)

1. Combine the heavy cream, cream of coconut, and Marshmallow Fluff in a medium bowl.
2. Using a handheld mixer, whip until stiff peaks form.
3. Combine the milk and chocolate syrup in a blender and blend for 5 seconds.
4. Add the ice cream and blend until smooth, about 10 seconds.
5. Pour 1/3 of the milkshake into a 16-ounce glass and top with 1/4 cup of the coconut cream mixture.
6. Repeat with another 1/3 of the milkshake and 1/4 cup coconut cream.
7. Top with the remaining 2 tablespoons coconut cream and garnish with toasted coconut, if desired.
8. Serve immediately.

heavy cream, heavy cream, cream of coconut, marshmallow fluff, milk, chocolate syrup, chocolate ice cream, coconut

Taken from www.delish.com/recipefinder/dark-chocolate-milkshake-coconut-whipped-cream-recipe (may not work)