Peachy COOL 'N EASY No-Bake Pie

• 2/3 cup boiling water
• 1 pkg. (3 oz.) JELL-O Peach Flavor Gelatin
• ice cubes
• 1/2 cup cold water
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
• dash ground nutmeg
• 1 ready-to-use graham cracker crumb crust (6 oz.)

1. Add boiling water to gelatin mix in large bowl; stir 2 min.
2. until completely dissolved.
3. Add enough ice to cold water to measure 1 cup.
4. Add to gelatin; stir until slightly thickened.
5. Remove any unmelted ice.
6. Whisk in COOL WHIP and nutmeg until blended.
7. Refrigerate 15 to 20 min.
8. or until mixture is thick enough to mound.
9. Spoon into crust.
10. Refrigerate 4 hours or until firm.

boiling water, gelatin, cold water, ground nutmeg, ready

Taken from www.kraftrecipes.com/recipes/peachy-cool-n-easy-no-bake-pie-156916.aspx (may not work)