Chocolate-Raspberry Triangles

• 1 12 cups Gold Medal all-purpose flour
• 34 cup sugar
• 34 cup butter
• 10 ounces frozen raspberries in light syrup, thawed and undrained
• 14 cup orange juice
• 1 tablespoon cornstarch
• 34 cup miniature chocolate chip

1. Heat oven to 350F In medium bowl, mix flour, sugar and butter with spoon.
2. In bottom of ungreased 13/9-inch pan, press dough evenly.
3. Bake 15 minutes.
4. In 1-quart saucepan, mix raspberries, orange juice and cornstarch.
5. heat to boiling, stirring constantly.
6. Boil and stir 1 minute.
7. Cool 10 minutes, Sprinkle chocolate chips over crust.
8. Carefully spread reapberry mixture over chocolate chips.
9. Bake about 20 minutes or until respberry mixture is set.
10. Refrigerate about 1 hour or until lchocolate is firm.
11. For triangles, cut into 4 rows by 3 rows, then cut each square into 4 triangles.
12. High altitude (3500 to 6500 feet): In step 2, boil and stir about 3 minutes.
13. In step 3, bake about 25 minutes.

flour, sugar, butter, frozen raspberries, orange juice, cornstarch, chocolate chip

Taken from www.food.com/recipe/chocolate-raspberry-triangles-189637 (may not work)