Hot Baked Potato Dip

• 8 ounces, weight Cream Cheese, Softened
• 8 ounces, weight Sour Cream
• 1 jar (3 Oz. Jar) Real Bacon Bits (from The Salad Dressing Aisle)
• 1 cup Cheddar Cheese, Shredded
• 1 bunch Chives, Chopped

1. Mix the cream cheese and sour cream until combined well.
2. Mix in the rest of the ingredients and then put it all into an oven safe dish.
3. Bake at 350F for approximately 30 minutes or until warm and bubbly.
4. Serve with tortilla chips or anything else that floats your boat.

weight cream cheese, cream, bacon, cheddar cheese, chives

Taken from tastykitchen.com/recipes/appetizers-and-snacks/hot-baked-potato-dip/ (may not work)