Chocolate Fudge Sheet Cake

• 1 cup water
• 1 cup butter
• 1/4 cup cocoa
• 2 cups flour
• 2 cups sugar
• 1 tsp. baking soda
• 1/2 tsp. salt
• 1/2 tsp. cinnamon
• 1 cup sour cream
• 1/2 cup buttermilk
• 1 tsp. vanilla
• 2 eggs
• 1/4 cup cocoa
• 6 tbsp. milk
• buttermilk
• 1 tsp. coffee crystals
• 1/8 tsp. cinnamon
• 1 lb. Confectioners' sugar
• 1 tsp. vanilla
• 1/2 cup butter

1. Cake: Combine water, margarine and cocoa in a saucepan and bring to a boil.
2. Remove from heat.
3. Combine flour, sugar, soda, cinnamon and salt.
4. Add hot cocoa mixture.
5. Beat until smooth.
6. Add sour cream or buttermilk, eggs and vanilla and beat well.
7. Pour into a greased 15x10x2-inch pan.
8. Bake in a preheated 350F oven for 20 to 30 minutes.
9. Pour frosting over hot cake.
10. Frosting: In a saucepan, combine butter, cocoa, coffee crystals and milk.
11. Bring to a boil; remove from heat.
12. Beat in cinnamon, sugar, and vanilla, beating until smooth and creamy.
13. Pour over hot cake.
14. Chopped nuts may be sprinkled over top, if desired.

water, butter, cocoa, flour, sugar, baking soda, salt, cinnamon, sour cream, buttermilk, vanilla, eggs, cocoa, milk, buttermilk, coffee crystals, cinnamon, sugar, vanilla, butter

Taken from www.foodgeeks.com/recipes/1824 (may not work)