Scrambled Eggs

• 1/3 cup fat-free liquid egg substitute
• 2 slices whole wheat bread, toasted
• 1 tsp. trans fat free canola-based soft margarine
• 2 tsps. jam, jelly or preserves
• 6 fl oz (3/4 cup) orange juice

1. Cook egg substitute in nonstick pan coated with cooking spray.
2. Season as desired with favorite salt-free seasoning.
3. Enjoy toast spread with margarine and jelly on the side.
4. Serve breakfast with a glass of orange juice.

liquid egg substitute, whole wheat bread, trans fat free, tsps, orange juice

Taken from www.kraftrecipes.com/recipes/scrambled-eggs-58364.aspx (may not work)