Grilled Veggie Wrap with Avocado-Bistro Spread

• Avocado-Bistro Spread
• 1-1/3 cups GREY POUPON Bistro Sauce
• 4 each avocados, cut into chunks
• Veggie Wrap
• 24 each spinach-flavored tortillas (10 inch)
• 3 qt. spring mixed salad greens
• 8 each zucchini, each cut lengthwise into 3 pieces, grilled
• 24 rings red onions, sliced, grilled, separated into rings
• 48 slices portobello mushrooms, grilled, cut into 1/4-inch-thick slices
• 24 strips roasted red peppers, cut into strips
• 24 strips roasted yellow peppers, cut into strips Target 1 pkg For $2.99 thru 02/06

1. Avocado-Bistro Spread: Process ingredients in food processor until well blended.
2. For each serving: Grill 1 tortilla 30 sec.
3. on each side; spread with 2 Tbsp.
4. Avocado-Bistro Spread.
5. Top with 1/2 cup greens; 1 zucchini slice, cut in half; 1 onion ring; 2 mushroom slices; and 1 strip each red and yellow pepper.
6. Roll up; cut diagonally in half.

avocado, poupon, avocados, veggie, tortillas, spring mixed salad greens, zucchini, rings red onions, portobello mushrooms, red peppers, yellow peppers

Taken from www.kraftrecipes.com/recipes/grilled-veggie-wrap-avocado-bistro-spread-115719.aspx (may not work)