Chasen'S Famous Chili, Updated

• 1/2 lb. dried pinto beans
• 2 c. canned chopped tomatoes
• 1 lb. seeded green peppers, coarsely chopped
• 1 1/2 lb. onions, coarsely chopped
• 1 1/2 Tbsp. oil
• 2 cloves garlic, finely chopped
• 1/2 c. parsley, finely chopped
• 1 Tbsp. oil
• 1/2 c. butter
• 3 lb. ground chuck
• 2 Tbsp. chili powder
• 1 Tbsp. salt
• 1/2 tsp. black pepper
• 1/2 tsp. ground cumin
• 1 can tomato soup
• 1 (8 oz.) can tomato sauce

1. In large pot, wash beans; add water 2-inches above beans and soak overnight.
2. Simmer in same water until tender.
3. Add tomatoes and simmer 5 minutes.
4. Saute green peppers slowly in oil in large pan for 5 minutes.
5. Add onions and cook until tender, stirring frequently.
6. Add garlic and parsley; stir well and add to tomato mixture.

pinto beans, tomatoes, seeded green peppers, onions, oil, garlic, parsley, oil, butter, ground chuck, chili powder, salt, black pepper, ground cumin, tomato soup, tomato sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=20505 (may not work)