Greek Salad
- 2 large tomatoes, cut into chunks
- 1 large cucumber, cut into chunks
- 2 stalks green onions, diced
- 1 tablespoon fresh cilantro, finely chopped
- 2 tablespoons low-fat feta cheese, crumbled
- 2 tablespoons pitted black olives, sliced
- 1 garlic clove, finely chopped
- 1 tablespoon lemon juice
- 1.
- Place the first seven ingredients in a large salad bowl and toss gently.
- 2.
- Drizzle the lemon juice and olive oil over the salad.
- 3.
- Sprinkle the oregano, sea salt and black pepper on top.
- 4.
- Gently stir all items again to ensure seasoning is distributed evenly and serve.
- (Optional: lay over a bed of romaine).
tomatoes, cucumber, stalks green onions, fresh cilantro, lowfat, black olives, garlic, lemon juice
Taken from www.food.com/recipe/greek-salad-436802 (may not work)