Pumpkin Cookies

• 1 c. butter, softened
• 1 c. sugar
• 1 egg
• 1 c. canned pumpkin
• 2 c. flour
• 1 c. golden raisins
• 3/4 c. chopped walnuts
• 1 tsp. baking powder
• 1 tsp. baking soda
• 1/2 tsp. salt
• 1 tsp. vanilla frosting
• 1/2 c. brown sugar
• 3 Tbsp. butter
• 4 Tbsp. milk or half and half
• 1 1/4 c. powdered sugar

1. Heat oven to 350 degrees.
2. Cream butter, sugar and egg until smooth.
3. Add the vanilla and pumpkin.
4. Blend in.
5. Add the raisins and nuts.
6. Sift together baking powder, soda, salt and flour.
7. Stir into butter mixture.
8. Drop by spoonfuls onto buttered cookie sheet. Bake 10-13 minutes.
9. Remove from sheet, cool slightly then frost.

butter, sugar, egg, pumpkin, flour, golden raisins, walnuts, baking powder, baking soda, salt, vanilla frosting, brown sugar, butter, milk, powdered sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=76836 (may not work)