Caribou Sausage

• 4 pounds caribou
• 1 pound bacon ground
• 1 tablespoon salt
• 1 teaspoon allspice
• 2 tablespoons sugar
• 1 teaspoon coriander
• 1 1/2 teaspoons mustard seeds
• 6 cloves garlic minced
• 2 tablespoons black pepper
• 1 cup water cold

1. Combine all ingredients, mix thoroughly and stuff into hog casings.
2. Then once it forms sausages, fry until cooked.
3. Serve.

caribou, ground, salt, allspice, sugar, coriander, mustard seeds, garlic, black pepper, water cold

Taken from recipeland.com/recipe/v/caribou-sausage-45350 (may not work)