Honey-Mustard Dressing

• 6 ounces olive oil (extra-virgin)
• 2 tablespoons apple cider vinegar
• 2 tablespoons prepared Dijon mustard
• 2 ounces raw honey
• 2 tablespoons garlic powder
• 14 teaspoon celtic sea salt

1. Put all ingredients into a blender and blend to a creamy consistency.
2. Keeps in fridge for 2 weeks.

olive oil, apple cider vinegar, mustard, honey, garlic, celtic sea salt

Taken from www.food.com/recipe/honey-mustard-dressing-254660 (may not work)