Eggplant (Aubergine) Parmesan Pizza

• 1 lb eggplant, peeled and sliced
• 1 egg white, lightly beaten
• 12 cup seasoned dry bread crumb
• 1 Boboli pizza crust
• 1 cup pasta sauce
• 1 cup mozzarella cheese, shredded
• 14 cup parmesan cheese, grated

1. Preheat oven to 375 degrees .
2. Spray 1 large baking sheet w/ fat-free cooking spray.
3. Dip eggplant slices into eggwhite, then breadcrumbs.
4. Arrange on prepared baking sheet.
5. Bake 15 minutes.
6. Turn slices over.
7. Bake 10 minutes longer or until browned on both sides.
8. Remove from oven.
9. Increase oven to 400 degrees .
10. Top pizza crust with pasta sauce, eggplant, and cheeses.
11. Bake 10-15 minutes.

eggplant, egg, bread, crust, pasta sauce, mozzarella cheese, parmesan cheese

Taken from www.food.com/recipe/eggplant-aubergine-parmesan-pizza-170851 (may not work)