Grain Free Muffins - Adaptable!

• 34 cup coconut flour
• 2 tablespoons unsweetened coconut, shredded
• 12 teaspoon baking soda
• 12 teaspoon cinnamon
• 14 teaspoon nutmeg
• 14 teaspoon salt
• 4 eggs
• 2 tablespoons honey
• 10 drops liquid stevia (or one extra tbs honey)
• 2 tablespoons coconut oil
• 1 teaspoon vanilla extract
• 12 cup strawberry, chopped (or other fruit)
• 1 12 ounces dark chocolate, chopped (or other nut, add-in)

1. Preheat oven to 350.
2. Combine dry ingredients, including shredded coconut.
3. In food processor, blend eggs for one minute til frothy.
4. Add wet ingredients and blend for another minute.
5. Pour wet ingredients into dry and stir to combine.
6. Fold in any add-ins.
7. Spoon mix into silicone muffin molds.
8. Bake 20-25 minutes.
9. Allow to cool 30 minutes before eating.

coconut flour, unsweetened coconut, baking soda, cinnamon, nutmeg, salt, eggs, honey, liquid stevia, coconut oil, vanilla, strawberry, chocolate

Taken from www.food.com/recipe/grain-free-muffins-adaptable-507426 (may not work)