Mexican Casserole Dinner

• 2 pounds lean ground beef
• 3 cups cooked long grain rice
• 2 (10.25-ounce) cans condensed tomato soup
• 2 (4-ounce) cans chopped green chiles, drained
• 2 (1.5-ounce) packages taco seasoning mix
• 2 medium (2 cups) tomatoes, chopped
• 8 (3/4-ounce) slices Land O Lakes Deli American
• 2 cups crushed corn chips

1. Heat oven to 350F.
2. Cook ground beef in 10-inch skillet over medium heat, stirring occasionally, 5-8 minutes or until browned.
3. Drain off fat.
4. Stir in rice, soup, chiles and taco seasoning mix.
5. Spoon mixture into ungreased 13x9-inch baking pan.
6. Top with tomatoes, cheese and corn chips.
7. Bake 30-35 minutes or until heated through.

lean ground beef, long grain rice, tomato soup, green chiles, taco seasoning mix, tomatoes, corn chips

Taken from www.landolakes.com/recipe/1900/mexican-casserole-dinner (may not work)