Carrot and Raisin Salad

• 1-1/2 lb. carrots
• 2 tbsp. canola oil
• 1 lg. lemon, juice of
• 1 tbsp. raspberry vinegar
• 1/2 cup raisins
• 1 tbsp. roasted sunflower seeds

1. Grate the carrots and toss with remaining ingredients.
2. Hold the sunflower seeds until just ready to serve.

carrots, canola oil, lemon, raspberry vinegar, raisins, sunflower seeds

Taken from www.foodgeeks.com/recipes/6727 (may not work)