Broccoli Peanut Salad Recipe

• 1 1/2 lb fresh broccoli
• 2 x green onions -- minced
• 4 ounce pimiento -- diced, liquid removed
• 1/2 c. raisins
• 1/2 c. peanuts, dry-roasted
• 1/2 c. mayonnaise
• 2 Tbsp. honey

1. Trim off large leaves of broccoli and remove tough ends of lower stalks; wash broccoli thoroughly.
2. Cut stalks into 1/4 inch slices.
3. Cut remaining broccoli into flowerets; place in a large bowl.
4. Add in green onion, pimiento, raisins, and peanuts.
5. Combine mayonnaise and honey in a small bowl; spoon dressing mix over top of broccoli mix.
6. Toss gently to coat.
7. Cover and refrigerate2 hrs.
8. Yield: 6 servings.

fresh broccoli, green onions, pimiento, raisins, peanuts, mayonnaise, honey

Taken from cookeatshare.com/recipes/broccoli-peanut-salad-92864 (may not work)