Mango Curry Chicken (Oamc)

• 12 cup yellow onion, chopped
• 1 tablespoon sugar
• 1 teaspoon curry powder
• 1 teaspoon ground coriander
• 14 teaspoon ground cinnamon
• 18 teaspoon cayenne pepper
• 12 teaspoon turmeric
• 12 teaspoon salt
• 1 pinch ground cloves
• 6 boneless skinless chicken breast halves, cut into thirds
• 7 12 ounces diced tomatoes with juice (1/2 a can)
• 12 cup mango chutney, store bought
• chopped cashews (optional)
• chopped cilantro (optional)

1. Combine all ingredients into crock pot, stir to mix well.
2. Cook in crock pot 4 hours on low.
3. Or, cook in a skillet over medium heat 20 minutes or until chicken is cooked through.
4. Sprinkle with 1/2 c chopped cashews and 1/4 c chopped fresh cilantro if desired.
5. To freeze: place all ingredients in ziploc bag, mix well, and freeze.
6. Thaw before cooking as directed above.

yellow onion, sugar, curry powder, ground coriander, ground cinnamon, cayenne pepper, turmeric, salt, ground cloves, chicken, tomatoes, mango, cashews, cilantro

Taken from www.food.com/recipe/mango-curry-chicken-oamc-247894 (may not work)