Beer Cheese Spread

• 1 lb grated cheddar cheese
• 12-1 teaspoon chopped garlic
• 1 tablespoon Worcestershire sauce
• 12 teaspoon Tabasco sauce
• 12 teaspoon mustard powder
• 12 ounces beer
• salt

1. Mix first five ingredients together.
2. Slowly add beer.
3. Check salt level.
4. Put in tightly sealed container or crock and refrigerate for 24 hours.

cheddar cheese, garlic, worcestershire sauce, tabasco sauce, mustard powder, beer, salt

Taken from www.food.com/recipe/beer-cheese-spread-323856 (may not work)