Honey-Glazed Parsnips

• 2 pounds parsnips, trimmed, peeled, and cut into 5 x 1-inch batons
• 2 cups fresh orange juice
• 1/2 cup fresh lime juice
• 3 tablespoons honey
• 10 tablespoons unsalted butter
• Grated zest of 2 limes
• 1/2 fresh red Thai chile, thinly sliced
• Kosher salt

1. In a large saute pan, combine the parsnips, orange juice, 1 cup water, the lime juice, honey, butter, lime zest, and chile.
2. Season with salt, cover, and bring to a boil over medium heat.
3. Simmer over low heat for 20 minutes.
4. Uncover and simmer, gently stirring occasionally, until the parsnips are very tender and glazed, about 15 minutes longer.

parsnips, orange juice, lime juice, honey, butter, limes, fresh red thai chile, kosher salt

Taken from www.epicurious.com/recipes/food/views/honey-glazed-parsnips-390715 (may not work)