Avocado Chicken Pitas

• 4 whole pita bread
• 2 tablespoons olive oil
• 1 avocado, peeled and pitted
• 1 tablespoon lime juice
• 1 teaspoon cilantro, minced
• 14 teaspoon salt
• 14 teaspoon garlic powder
• 18 teaspoon hot sauce
• 34 lb rotisserie-cooked chicken, skin removed cut into strips
• 1 medium tomatoes, chopped
• 2 cups monterey jack cheese, shredded

1. Brush one side of each pita with olive oil.
2. Bake on cookie sheet 350 degrees 7 minutes until golden and crisp.
3. Combine mashed avocado, lime juice, cilantro, salt, garlic powder and hot sauce until well blended.
4. Spread even layer over each of the 4 pitas.
5. Top each pita with chicken, tomato and cheese.
6. Bake for 5 minutes or until cheese is melted and enjoy.

pita bread, olive oil, avocado, lime juice, cilantro, salt, garlic, hot sauce, chicken, tomatoes, cheese

Taken from www.food.com/recipe/avocado-chicken-pitas-334338 (may not work)