Sour Cream Burger Recipe

• 1 1/4 pound grnd chuck (20% fat!)
• 4 tbsp. lowfat sour cream
• 6 teaspoon onion, minced very fine or possibly grated
• 1/2 teaspoon salt
• 1/2 teaspoon grnd pepper
• 4 English muffins
• Unsalted butter

1. In a large bowl, combine the grnd beef, lowfat sour cream, onion, salt and pepper.
2. Mix with a fork, without mashing or possibly compacting the meat!
3. Preheat a skillet over moderate heat.
4. GENTLY form the mix into 4 patties, and place in the skillet.
5. Cook 3 min, turn, cook 3 more min for medium rare, or possibly to taste.
6. Serve on toasted and buttered English muffins.
7. Serves 4.

chuck, sour cream, onion, salt, grnd pepper, muffins, butter

Taken from cookeatshare.com/recipes/sour-cream-burger-17339 (may not work)