Green Bean Saute

• 1 lb. fresh whole green beans, trimmed (about 3 cups)
• 1/3 cup KRAFT Italian Dressing, divided
• 2 Tbsp. GREY POUPON Dijon Mustard
• 2 Tbsp. PLANTERS Sliced Almonds, toasted

1. Cook and stir beans in half of the dressing in large skillet on medium heat 5 min.
2. or just until crisp-tender.
3. Add remaining dressing and mustard; mix lightly.
4. Cook until heated through, stirring occasionally.
5. Sprinkle with almonds.

green beans, italian dressing, poupon

Taken from www.kraftrecipes.com/recipes/green-bean-saute-56724.aspx (may not work)