Sweet-And-Sour Broth-Basted Onion Rings

• 1 lb onion
• 34 cup beef broth
• 12 teaspoon Dijon mustard
• 2 tablespoons wine vinegar
• 2 tablespoons sugar
• 1 garlic clove
• 1 bay leaf
• fresh ground pepper, to taste
• 13 cup raisins
• salt, to taste

1. Peel and slice the onions into rings and place in a saucepan.
2. Combine the remaining ingredients, reserving the salt, and add to the pot.
3. Bring the broth to a boil, cover, reduce heat and cook gently for 45 minutes, stirring occasionally.
4. Remove the cover and if there is too much liquid, reduce by boiling gently for 10-15 minutes, adding salt if necessary.
5. Serve as a garnish to main-course meats.

onion, beef broth, mustard, wine vinegar, sugar, garlic, bay leaf, fresh ground pepper, raisins, salt

Taken from www.food.com/recipe/sweet-and-sour-broth-basted-onion-rings-192918 (may not work)