Onion Topped Beer Burgers

• 1 lb lean ground beef
• 14 cup fresh breadcrumb
• 14 cup dark beer
• 2 tablespoons onion soup mix
• 1 large sweet onion, cut into 1/8 inch thick slices, separated into rings
• 2 tablespoons dark beer
• 14 teaspoon salt
• 14 teaspoon pepper
• 4 hamburger buns, split

1. Heat grill.
2. In medium bowl, combine ground beef, bread crumbs, 1/4 cup beer and soup mix; mix well.
3. Shape into 4 patties, 1/2 inch thick.
4. Place sliced onion, 2 T. beer, salt and pepper in foil grilling bag or foil packet.
5. When ready to grill, place patties and grilling bag on grill.
6. Cook 11 to 13 or until patties are thoroughly cooked, turning patties once and turning grilling bag frequently.
7. To toast buns, place cut side down on grill during last 1 to 2 minutes of cooking time.
8. Place patties on bottom halves of buns.
9. Top with onions.

lean ground beef, fresh breadcrumb, dark beer, onion soup mix, sweet onion, dark beer, salt, pepper, buns

Taken from www.food.com/recipe/onion-topped-beer-burgers-297707 (may not work)