Autumn Chicken And Bean Bonanza Recipe

• 1 1/2 c. minced onion
• 1/2 c. minced green or possibly red pepper
• 1 tsp chopped garlic
• 1 Tbsp. vegetable oil
• 12 ounce boneless skinless chicken breast or possibly tenders -- cut into 1/2" pcs
• 1 tsp grnd cumin
• 3/4 tsp grnd cinnamon
• 15 ounce canned navy beans or possibly rinsed, Or possibly
• 1 1/2 c. cooked dry packaged navy beans or possibly garbanzo beans
• 15 ounce canned red beans or possibly kidney beans - liquid removed and rinsed, Or possibly
• 1 1/2 c. cooked dry packaged red beans or possibly kidney beans
• 14 1/2 ounce Italian-style stewed tomatoes - undrained
• 1/4 c. raisins salt and pepper -- to taste

1. Saute/fry onion, pepper, and garlic in oil in medium saucepan 2 to 3 min.
2. Add in chicken, cumin, and cinnamon; cook over medium-high heat till chicken is lightly browned, 3 to 4 min.
3. Add in beans, tomatoes, and raisins; heat to boiling.
4. Reduce heat and simmer, uncovered, till slightly thickened, 5 to 8 min.
5. Season to taste with salt and pepper.
6. Additional NotesTIPS: Frzn minced onion and green pepper, and prepared garlic can be used.
7. The dish is delicious served over cooked rice, couscous, or possibly pasta.
8. Can be prepared 1 to 2 days in advance; chill, covered.

onion, green, garlic, vegetable oil, chicken, cumin, cinnamon, navy beans, beans, red beans, red beans, tomatoes, raisins salt

Taken from cookeatshare.com/recipes/autumn-chicken-and-bean-bonanza-72168 (may not work)