Crazy Toffee Snack Cake

• 1 1/4 cups all-purpose flour
• 3/4 cup sugar
• 1 1/2 teaspoons baking powder
• 1/2 teapoon salt
• 1 Land O Lakes Egg
• 1 teaspoon vanilla
• 1/2 cup Land O Lakes Butter, melted
• 3/4 cup milk
• 1/2 cup all-purpose flour
• 1/2 cup firmly packed brown sugar
• 2 tablespoons Land O Lakes Butter, softened
• 1/2 cup milk chocolate toffee bits*

1. Heat oven to 350F.
2. Combine 1 1/4 cups flour, sugar, baking powder and salt in ungreased 8- or 9-inch square baking pan.
3. Set aside.
4. Combine egg and vanilla in bowl with whisk.
5. Make 2 indentations in flour mixture; pour egg mixture in one and 1/2 cup melted butter in the other.
6. Pour milk over all; mix well with fork until flour mixture is completely moistened.
7. Combine all topping ingredients except toffee bits in bowl.
8. Sprinkle over batter.
9. Bake 35-40 minutes or until toothpick inserted in center comes out clean.
10. Immediately sprinkle with toffee bits.
11. Cool completely.
12. *Substitute 2 (1.4-ounce) milk chocolate English toffee bars, finely chopped.

flour, sugar, baking powder, salt, egg, vanilla, butter, milk, allpurpose, brown sugar, butter, milk chocolate toffee

Taken from www.landolakes.com/recipe/1146/crazy-toffee-snack-cake (may not work)