Steak with Asian noodles

• 1 1/2 lb steak cut into thin strips for stir fry
• 1/4 cup low sodium soy sauce
• 2 tbsp brown sugar
• 1 tbsp minced fresh ginger
• 3 clove minced garlic
• 1 tsp sesame oil
• 1 pinch cayenne pepper
• 12 oz uncooked ramen noodles, either from the Asian section or from the soup packages
• 1 cup fresh asparagus, cut on the bias into 1" pieces
• 2/3 cup shredded carrots
• 2 tsp olive oil
• 2/3 cup beef broth
• 1 tbsp corn starch
• 1 tbsp cold water

1. In plastic bag, combine steak, soy sauce, brown sugar, ginger, garlic, sesame oil, and cayenne.
2. Refrigerate 4 hours or overnight, turning occasionally.
3. Cook noodles according to package directions, adding asparagus and carrots during last 3 minutes.
4. Drain.
5. Meanwhile, heat oil in nonstick skillet over medium high.
6. When pan is very hot, remove beef from marinade and stir and cook 3-4 minutes, or until nearly done.
7. Add broth.
8. In small bowl, mix together corn starch and cold water.
9. Pour into steak and simmer until sightly thickened.
10. Add drained noodles and vegetables and stir to combine.

soy sauce, brown sugar, fresh ginger, garlic, sesame oil, cayenne pepper, ramen noodles, fresh asparagus, carrots, olive oil, beef broth, corn starch, water

Taken from cookpad.com/us/recipes/350229-steak-with-asian-noodles (may not work)