Cachaca Cocktail

• 1 ounce Cachaca, Leblon
• 1 ounce Rhum Clement VSOP
• 3/4 ounce fresh lime juice
• 1/2 ounce Lustau Pedro Ximenez sherry
• 1 barspoon St. Elizabeth Allspice Dram

1. Shake all ingredients with ice and strain into a chilled coupe or cocktail glass.
2. Garnish with grated nutmeg.

clement, lime juice, sherry

Taken from www.foodrepublic.com/recipes/cachaca-cocktail-recipe/ (may not work)