Jalapeno Poppers Stuffed with Squash and Feta

• 12 cup baked winter squash
• 14 cup feta cheese
• 6 sage leaves, minced
• 1 clove garlic, minced
• 14 teaspoon salt
• 12 jalapeno peppers

1. Preheat oven to 425 degrees; spray baking dish with nonstick spray.
2. Puree squash, cheese, sage, garlic, and salt in a food processor until smooth Using gloves, slit the jalapenos down one side (leave stems on) and remove seeds Fill jalapenos with 2 teaspoons of the mixture.
3. Roast in the oven for 25 minutes and serve hot.

winter, feta cheese, sage, clove garlic, salt, peppers

Taken from www.food.com/recipe/jalapeno-poppers-stuffed-with-squash-and-feta-67669 (may not work)