Green Pepper, Carrot, and Shirataki Noodle Kimpira

• 3 large Green pepper
• 80 grams Carrot
• 1/2 pack Shirataki (konnyaku noodles)
• 1 tbsp Mirin
• 1 to 1 and 1/2 tablespon Soy sauce
• 1 Sesame oil
• 1 Roasted sesame seeds (white)

1. Boil the shirataki noodles and cut into easy to eat lengths.
2. Cut the pepper and carrots into slightly large matchsticks.
3. Heat the sesame oil in a pan or a large-bottomed pot, add the shirataki, and saute thoroughly.
4. Add the carrots first, then the peppers, and continue sauteing.
5. When well-coated in oil, add the mirin, then soy sauce.
6. Increase the heat slightly to high heat and stir-fry until the liquid evaporates.
7. Transfer to serving dishes and sprinkle with sesame seeds.

green pepper, carrot, pack, mirin, soy sauce, sesame oil, sesame seeds

Taken from cookpad.com/us/recipes/171432-green-pepper-carrot-and-shirataki-noodle-kimpira (may not work)