Bacon-Mushroom Wraps

• 6 slices bacon
• 1 clove garlic, pressed
• 1/4 c. minced onion
• 1/4 tsp. oregano
• 10 filo pastry sheets
• 3 c. finely diced fresh mushrooms
• 2 Tbsp. grated Parmesan cheese
• 1/4 tsp. thyme
• 3/4 c. melted butter

1. Fry bacon until crisp.
2. Remove to paper toweling.
3. Drain fat, reserving 3 tablespoons.
4. Cook mushrooms, garlic and onion in drippings until vegetables are soft.
5. Crumble bacon and add to mushroom mixture.
6. Add cheese, oregano and thyme.
7. Chill 1 to 2 hours.
8. On a flat surface, stack 10 sheets of filo on wax paper. Cut stack lengthwise into 5 strips.
9. Using two strips at a time, brush with butter and put a heaping teaspoonful of the filling at the bottom end of strip.
10. Fold up filling so bottom end meets left edge of the dough strip.
11. Continue to fold, forming a triangle. Put on a baking sheet and bake at 350u0b0 for 25 to 30 minutes, until golden.

bacon, clove garlic, onion, oregano, pastry sheets, fresh mushrooms, parmesan cheese, thyme, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=782803 (may not work)