Valentines Rum Truffle Hearts

• 3 ounces chocolate
• 1 free range egg yolk
• 12 ounce butter
• 1 teaspoon rum
• 1 teaspoon single cream

1. Melt the chocolate in a bowl.
2. Beat in the egg yolk, butter, rum and cream.
3. Chill in the fridge until firm.
4. Shape into balls and press flat with palm of hand.
5. Use a heart-shaped cutter to create correct shape, placing left over edges back into main mixture.

chocolate, egg yolk, butter, rum, single cream

Taken from www.food.com/recipe/valentines-rum-truffle-hearts-283959 (may not work)