Chicken Tikka Masala

• 2 pounds boneless chicken, cut into bite-size pieces
• 1 cup tomato sauce
• 1 cup plain yogurt
• 2 tablespoons curry powder
• 1 cup sliced onions
• Salt
• Minced fresh ginger, optional
• 2 to 4 green chiles, cut into strips, optional
• Freshly ground pepper
• Chopped fresh cilantro, for garnish

1. Combine the chicken, tomato sauce, yogurt, curry powder, onions, 1 teaspoon salt, ginger if using and green chiles if using in a bowl.
2. Let marinate for at least 1 hour in the fridge.
3. Preheat the oven to 375 degrees F.
4. Transfer the chicken in marinade to a deep ovenproof dish; cover with foil.
5. Bake until the chicken is thoroughly cooked, about 1 hour.
6. (Or to prepare on the stovetop: Bring to a simmer and cook over medium heat for approximately 30 minutes.)
7. Add salt and pepper to taste.
8. Garnish with chopped cilantro.
9. Serve in a bowl as a spicy stew or with steamed rice.

chicken, tomato sauce, plain yogurt, curry powder, onions, salt, fresh ginger, green chiles, freshly ground pepper, fresh cilantro

Taken from www.foodnetwork.com/recipes/chicken-tikka-masala.html (may not work)