Four Pepper Penne

• 1 onion, sliced
• 1 small red bell pepper, thinly sliced
• 1 small green bell pepper, thinly sliced
• 1 small yellow bell pepper, thinly sliced
• 1 12 teaspoons minced garlic
• 1 tablespoon vegetable oil (olive is better)
• 1 (26 ounce) jar pasta sauce (or your own)
• 1 teaspoon dried basil
• 12 teaspoon dried savory (I dont know what this is so I just add another italian spice like oregano and red pepper)
• 14 teaspoon black pepper
• 12 lb penne, cooked and drained

1. In dutch oven or large nonstick sauce pan, cook and stir onion, bell peppers and garlic in hot oil until vegetables are tender-crisp.
2. Add pasta sauce,basil savory and black pepper.
3. Heat through over medium heat.
4. Serve over penne.

onion, red bell pepper, green bell pepper, yellow bell pepper, garlic, vegetable oil, pasta sauce, basil, i, black pepper, penne

Taken from www.food.com/recipe/four-pepper-penne-24495 (may not work)