Indonesian Vegetables (Gado Gado)

• 2 cups cauliflower, cut into florets, blanched Safeway 1 lb For $1.99 thru 02/09
• 2 cups broccoli florets, blanched
• 2 cups green beans, cut into 3cm lengths, blanched
• 1 cup carrot, roughly chopped, blanched Target 2 lb For $3.00 thru 02/06
• 1 cup lettuce, washed, separated into cups
• 4 hard boiled eggs, shelled and quartered
• Garnish
• 1/4 cup shredded coconut, toasted
• Sauce
• 3/4 cup coconut milk
• 1/2 cup KRAFT Crunchy Peanut Butter
• 2 teaspoons VEGEMITE

1. Place blanched vegetables, lettuce and egg on a large platter.
2. Combine sauce ingredients in a small saucepan, heat gently to avoid separation.
3. Pour sauce over vegetables and egg, sprinkle with shredded coconut and serve.

cauliflower, broccoli florets, green beans, carrot, eggs, shredded coconut, sauce, coconut milk, crunchy peanut butter, vegemite

Taken from www.kraftrecipes.com/recipes/indonesian-vegetables-gado-gado-102987.aspx (may not work)