Broiled Salmon With Hazelnut Butter Recipe

• Hazelnut Butter (see recipe)
• 4 x salmon fillets - (1 to 1 1/2 lbs)
• 1/2 tsp salt
• 1/8 tsp freshly-grnd black pepper

1. Prepare Hazelnut Butter.
2. Set oven control to broil.
3. Grease shallow roasting pan or possibly jelly-roll pan, 15 1/2- by 10 1/2- by 1-inch.
4. Sprinkle both sides of fish with salt and pepper.
5. Place in pan.
6. Broil fish with tops 4 to 6 inches from heat 4 min; turn and spread each fillet with about 1 Tbsp.
7. Hazelnut Butter.
8. Broil till fish flakes easily with fork, 4 to 8 min.
9. This recipe yields 4 servings.
10. Comments: Salmon and hazelnuts are both native to - and favorites of - the Pacific Northwest.
11. You'll find the delicate Hazelnut Butter a wonderful topping for fish, vegetables, and poultry.

hazelnut butter, salmon, salt, black pepper

Taken from cookeatshare.com/recipes/broiled-salmon-with-hazelnut-butter-93376 (may not work)