Chicken With Lime and Avocado Salsa

• 4 chicken cutlets, about 1/2-inch thick
• 3 tablespoons extra virgin olive oil
• 3 large avocados, halved, pitted, peeled, and chopped
• 1 large tomatoes, chopped
• 1 medium red onion, cut in thin strips
• 1 jalapeno pepper, seeded and sliced
• 3 tablespoons lime juice
• 14 cup packed fresh cilantro leaves
• lime wedge

1. Preheat a grill pan over high heat.
2. Coat chicken with 2 tablespoons olive oil and sprinkle generously with salt and pepper.
3. Add to grill pan; cook 2-3 minutes each side or until no pink remains.
4. Meanwhile, in large bowl combine avocados, tomato, onion, jalapeno, lime juice, and remaining 1 tablespoon olive oil.
5. Season to taste with salt and pepper.
6. Serve with chicken.
7. Garnish with cilantro and lime wedges.

chicken cutlets, extra virgin olive oil, avocados, tomatoes, red onion, pepper, lime juice, cilantro, lime wedge

Taken from www.food.com/recipe/chicken-with-lime-and-avocado-salsa-293099 (may not work)