Dorothy's Spiced Cranberries

• 2 cups sugar
• 12 cup red wine vinegar
• 1 stick cinnamon
• 34 teaspoon whole cloves
• 4 cups cranberries (fresh or frozen)

1. Combine sugar, vinegar, cinnamon stick, and cloves in a large saucepan.
2. Bring to a boil.
3. Add berries and cook slowly without stirring until all skins pop open.
4. Pour into warm sterile jars and seal.
5. Note: Chill before serving.
6. At serving time, spoon these delicious cranberries into a serving dish.

sugar, red wine vinegar, cinnamon, whole cloves, cranberries

Taken from www.food.com/recipe/dorothys-spiced-cranberries-444760 (may not work)