Daves London Broil Marinade

• 1 tbsp (15 ml) garlic, minced
• 1 tbsp (15 ml) ginger, minced
• 1/8 cup (30 ml) soy sauce
• 2 tbsp (30 ml) balsamic vinegar
• 1 tbsp (15 ml) honey
• 1/2 cup (125 ml) teriyaki sauce
• 1/4 cup (60 ml) Worcestershire sauce
• 2/3 cup (150 ml) pineapple juice
• 1/4 cup (60 ml) olive oil

1. Combine all ingredients.
2. Marinade meat overnight.
3. Cook as desired.

garlic, ginger, soy sauce, balsamic vinegar, honey, teriyaki sauce, worcestershire sauce, pineapple juice, olive oil

Taken from online-cookbook.com/goto/cook/rpage/0016C1 (may not work)