Easy Turkey Burgers & Crispy Fries

• 12 oz. (1/2 of 24-oz. pkg.) ORE-IDA GOLDEN CRINKLES
• 1 lb. ground turkey
• 1/3 cup dry bread crumbs
• 1/3 cup ORE-IDA Chopped Onions
• 1/4 cup LEA & PERRINS Worcestershire Sauce
• 1 egg, beaten
• 4 sandwich rolls, split, toasted
• 4 lettuce leaves
• 3 red onion slices (1/4 inch thick), separated into rings

1. Heat oven to 425 degrees F and greased grill to medium hea
2. Bake fries in oven as directed on package.
3. After about 10 min., mix remaining ingredients just until blended; shape into 4 (1/2-inch-thick) patties.
4. Grill turkey patties 5 to 6 min.
5. on each side until done (165 degrees F).
6. Fill rolls with lettuce, burgers and onions.
7. Serve with fries.

ground turkey, bread crumbs, onions, worcestershire sauce, egg, sandwich rolls, red onion

Taken from www.kraftrecipes.com/recipes/easy-turkey-burgers-crispy-fries-188913.aspx (may not work)