Renee's Chocolate Chip Cookies

• 2 14 cups all-purpose flour
• 18 teaspoon salt
• 1 teaspoon baking soda
• 1 cup granulated sugar
• 1 cup margarine (softened)
• 2 eggs
• 1 teaspoon vanilla essence
• 12 cup pecans (or almonds, roughly chopped)
• 1 (16 ounce) packet chocolate chips

1. Put the first 3 ingredients into a bowl and set aside.
2. Mix the sugar, margarine, eggs, vanilla and blend until creamy.
3. Adding a cup at a time, blend flour into sugar mixture.
4. Add the chocolate chips and nuts stirring lightly.
5. Refrigerate mixture overnight.
6. Drop heaped tablespoonfuls onto a greased cookie sheet and bake at 375 degrees for 8 to 10 minutes or until lightly brown.
7. Let cool on a rack.

flour, salt, baking soda, sugar, margarine, eggs, vanilla essence, pecans, chocolate chips

Taken from www.food.com/recipe/renees-chocolate-chip-cookies-324068 (may not work)