Simmered Atsuage with Sweet & Salty Ginger

• 3 blocks Atsuage (silken)
• 20 grams Ginger
• 400 ml Dashi stock
• 3 tbsp Soy sauce
• 2 tbsp Sugar
• 1 tbsp Mirin

1. Cut the atsuage into bite-sized pieces.
2. Julienne the ginger.
3. Add the dashi, soy sauce, sugar, mirin, atsuage, and ginger to a pot and turn on the heat.
4. When it comes to a boil, lower the heat to medium and let it simmer for 10 minutes.
5. Stop the heat and let it cool to blend in the flavors.
6. Arrange on a dish and garnish with mitsuba leaves or green onions to finish.

atsuage, ginger, stock, soy sauce, sugar, mirin

Taken from cookpad.com/us/recipes/147533-simmered-atsuage-with-sweet-salty-ginger (may not work)